• 1/4 C of Honey
  • 1/4 C of Mayo (olive oil type is healthier)
  • 1/2 C of Stone Ground Dijon Mustard (or preferred type)
  • 1/2 tsp Salt
  • Dash of pepper
  • 1/4 tsp each of garlic powder, cayenne, and smoked paprika or other herbs or spices to taste
  • Touch of lime or lemon juice (optional)

Whisk ingredients together in a small bowl, cover, and keep refrigerated.

Use as a dip, salad dressing, sandwich sauce, or whatever comes to mind.

Published by Susan W. LaVelle

Information Design Website: susanwlavelle.com LinkedIn: www.linkedin.com/pub/susan-w-lavelle/17/101/95b/

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