- 1/4 C of Honey
- 1/4 C of Mayo (olive oil type is healthier)
- 1/2 C of Stone Ground Dijon Mustard (or preferred type)
- 1/2 tsp Salt
- Dash of pepper
- 1/4 tsp each of garlic powder, cayenne, and smoked paprika or other herbs or spices to taste
- Touch of lime or lemon juice (optional)
Whisk ingredients together in a small bowl, cover, and keep refrigerated.
Use as a dip, salad dressing, sandwich sauce, or whatever comes to mind.