Pico de Gallo

Canning required 3 Jalapeño Peppers 3 1/2 pounds of Tomatoes 3 C chopped Onion 1 1/2 C finely chopped Green Pepper 1 1/2 C finely chopped Sweet Red Pepper 4 cloves finely chopped Garlic 1 small can of Tomato Paste 3/4 C Cider Vinegar 1/4 C Honey 1 tsp Ground Cumin 1 Tbsp Sea Salt …