Whisk ingredients together in a small bowl, cover, and keep refrigerated. Use as a dip, salad dressing, sandwich sauce, or whatever comes to mind.
Author Archives: Susan W. LaVelle
Gluten-free Apple Cinnamon Muffins
Muffin 1 1/2 C All-purpose Gluten-free Flour 3/4 C Honey 1/2 tsp Salt 1 tsp Baking Soda 2 tsp Baking Powder 2 tsp Cinnamon 1/3 C Unsweetened Applesauce 2 tsp Vanilla 1 egg 1/4 C Milk 1 1/2 C peeled, chopped apples Glaze 2 Tbsp Butter 1/4 C Honey 1 Tbsp Lemon Juice Combine flour, …
Pico de Gallo
Canning required 3 Jalapeño Peppers 3 1/2 pounds of Tomatoes 3 C chopped Onion 1 1/2 C finely chopped Green Pepper 1 1/2 C finely chopped Sweet Red Pepper 4 cloves finely chopped Garlic 1 small can of Tomato Paste 3/4 C Cider Vinegar 1/4 C Honey 1 tsp Ground Cumin 1 Tbsp Sea Salt …
Ultimate Power Bar
3 C Old-fashioned Rolled Oats 1 C Dried Cherries or other dried fruit 1/2 C Wheat Germ 1/2 C Oat Bran 3 Tbsp Flax Seeds 1 Tbsp Cinnamon 1 tsp Salt 1 1/2 C Creamy Peanut Butter 1 C Honey 4 Tbsp melted Butter 1 C Chocolate Chips 2 Tbsp Protein Powder In a large …
Honey Roasted Carrots
Preheat oven to 350° F Honey Roasted Carrots 8 peeled Carrots 3 Tbs Olive Oil 1/4 C Honey Dash of Cinnamon (opt) Salt and Pepper to taste Place carrots in a foil-lined baking dish for easy cleanup; drizzle with Olive Oil (whisked with cinnamon, if desired), completely covering carrots. Drizzle honey over top. Season with …
Honied Pineapple Cooler
3 pound Pineapple (per quart) 3/4 C Honey 2 C Water Soft fruits you want to mix with the pineapple flavor, experiment! (optional) Scrub, peel, and core pineapple. Cut into 1-inch sized pieces. Make a light syrup with honey and water and simmer pineapple in the syrup until tender. Cool. When cool, put in blender …
Honey Applesauce
6 medium-sized Apples, cut, peeled, and chunked 1/2 C Water 1/2 C Honey 1 Tbsp Ground Cinnamon 1/8 tsp Ground Nutmeg In large saucepan, heat water and apple chunks to boiling over medium heat. Reduce and simmer uncovered, stirring occasionally until tender (about 5-10 minutes) Stir in the rest of the ingredients. Heat to boiling; …
Honey Carrot Cake & Frosting
Preheat oven to 350° Carrot Cake 1⁄2 C Honey 1⁄2 C Vegetable Oil 2 large Eggs 1 C sifted Unbleached Flour 1 tsp Salt 1 tsp Baking Soda 1 1⁄2 tsp ground Cinnamon 1⁄4 tsp ground Cloves 1 C grated Carrots 3⁄4 C chopped Walnuts Cream Cheese Frosting 1⁄3 C softened Butter 1⁄2 C Honey …
Avocado Honey Spread
For sandwiches, wraps, veggie bowls 1-2 Ripe Avocado, mashed 2 Tb Olive Oil 1/2 tsp of Garlic, minced 2 Tb Cilantro or other herbs like Basil, Chives, Scallions, minced 1 1/2 Tb Parsley, chopped 1/2 Tb Honey 1 tsp Apple Cider Vinegar Pinch or two of Salt, pepper, to taste Mix together. Spread on a …
PB Honey Balls
1 C Honey 1 C Peanut butter 1 C Powdered milk 1 C Raisins, chopped nuts, dates, and or chocolate chips (optional) Mix all together and roll into small balls. Refrigerate until firm. Very nutritious snack for kids and everyone to grab and go!
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