Preheat oven to 375°

Muffin

  • 1 1/2 C All-purpose Gluten-free Flour
  • 3/4 C Honey
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/3 C Unsweetened Applesauce
  • 2 tsp Vanilla
  • 1 egg
  • 1/4 C Milk
  • 1 1/2 C peeled, chopped apples

Glaze

  • 2 Tbsp Butter
  • 1/4 C Honey
  • 1 Tbsp Lemon Juice

Combine flour, salt, baking soda, baking powder, and cinnamon. Mix in honey, egg, applesauce, vanilla, and milk. Fold in apples. Fill 12 greased muffin cups 2/3 full. Bake 17-20 minutes. Melt glaze ingredients together and brush on cooled muffins.

Published by Susan W. LaVelle

Information Design Website: susanwlavelle.com LinkedIn: www.linkedin.com/pub/susan-w-lavelle/17/101/95b/

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: