Preheat oven to 375°
- 3 C Old-fashioned Rolled Oats
- 1 C Dried Cherries or other dried fruit
- 1/2 C Wheat Germ
- 1/2 C Oat Bran
- 3 Tbsp Flax Seeds
- 1 Tbsp Cinnamon
- 1 tsp Salt
- 1 1/2 C Creamy Peanut Butter
- 1 C Honey
- 4 Tbsp melted Butter
- 1 C Chocolate Chips
- 2 Tbsp Protein Powder
In a large bowl, combine the first 7 ingredients. Stir in Peanut Butter, Butter, Honey, and Protein Powder. Press mixture firmly into a foil-lined 9″ x 13″ pan. Bake for 15 minutes. Remove from oven, sprinkle chips over bars, and return to oven for 2 minutes. Spread chocolate over bars. Cool slightly. Refrigerate until firm, about 2 hours. Cut into bars and wrap individually. Store in refrigerator.
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