Preheat oven to 375°

  • 3 C Old-fashioned Rolled Oats
  • 1 C Dried Cherries or other dried fruit
  • 1/2 C Wheat Germ
  • 1/2 C Oat Bran
  • 3 Tbsp Flax Seeds
  • 1 Tbsp Cinnamon
  • 1 tsp Salt
  • 1 1/2 C Creamy Peanut Butter
  • 1 C Honey
  • 4 Tbsp melted Butter
  • 1 C Chocolate Chips
  • 2 Tbsp Protein Powder

In a large bowl, combine the first 7 ingredients. Stir in Peanut Butter, Butter, Honey, and Protein Powder. Press mixture firmly into a foil-lined 9″ x 13″ pan. Bake for 15 minutes. Remove from oven, sprinkle chips over bars, and return to oven for 2 minutes. Spread chocolate over bars. Cool slightly. Refrigerate until firm, about 2 hours. Cut into bars and wrap individually. Store in refrigerator.

Published by Susan W. LaVelle

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