Preheat oven to 350° F

Honey Roasted Carrots

  • 8 peeled Carrots
  • 3 Tbs Olive Oil
  • 1/4 C Honey
  • Dash of Cinnamon (opt)
  • Salt and Pepper to taste

Place carrots in a foil-lined baking dish for easy cleanup; drizzle with Olive Oil (whisked with cinnamon, if desired), completely covering carrots. Drizzle honey over top. Season with salt and pepper. Mix till evenly coated.

Bake until tender, about 30 minutes.

Recipe courtesy of All Recipes:

Published by Susan W. LaVelle

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