• 3 pound Pineapple (per quart)
  • 3/4 C Honey
  • 2 C Water
  • Soft fruits you want to mix with the pineapple flavor, experiment! (optional)

Scrub, peel, and core pineapple. Cut into 1-inch sized pieces. Make a light syrup with honey and water and simmer pineapple in the syrup until tender. Cool. When cool, put in blender (along with any soft fruit you wish to mix in) until smooth. Refrigerate and serve with springs of mint.

Published by Susan W. LaVelle

Information Design Website: susanwlavelle.com LinkedIn: www.linkedin.com/pub/susan-w-lavelle/17/101/95b/

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