• 6 medium-sized Apples, cut, peeled, and chunked
  • 1/2 C Water
  • 1/2 C Honey
  • 1 Tbsp Ground Cinnamon
  • 1/8 tsp Ground Nutmeg

In large saucepan, heat water and apple chunks to boiling over medium heat. Reduce and simmer uncovered, stirring occasionally until tender (about 5-10 minutes) Stir in the rest of the ingredients. Heat to boiling; boil 1 minute, stirring. Serves about 4-6

Published by Susan W. LaVelle

Information Design Website: susanwlavelle.com LinkedIn: www.linkedin.com/pub/susan-w-lavelle/17/101/95b/

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: