Honey Applesauce

• 6 medium-sized Apples, cut, peeled, and chunked
• 1/2 C Water
• 1/2 C Honey
• 1 Tbsp Ground Cinnamon
• 1/8 tsp Ground Nutmeg

In large saucepan, heat water and apple chunks to boiling over medium heat. Reduce and simmer uncovered, stirring occasionally until tender (about 5-10 minutes) Stir in the rest of the ingredients. Heat to boiling; boil 1 minute, stirring. Serves about 4-6